Orchid Sour in a martini glass with an edible flower

Ritual

Orchid Sour

A sour built on Pícaro's floral core. Elderflower keeps company with the orchid, mandarin lime brings the acidity and aquafaba gives the foam its body.

Ingredients

  • 1½ oz Pícaro Gin
  • 1 oz elderflower liqueur
  • ½ oz mandarin lime juice
  • ½ oz aquafaba
  • Edible flower

Preparation

Shake all ingredients hard with ice. Strain into a chilled martini glass and finish with an edible flower on the foam.

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