Pícaro Negroni in a rocks glass with ice

Pícaro Negroni

The Italian classic, with a single change. Pink grapefruit peel takes the place of orange and draws the bitterness toward the citrus side of the spirit.

Ingredients

  • 1 oz Pícaro Gin
  • 1 oz sweet vermouth
  • 1 oz Campari
  • Pink grapefruit peel
  • Ice

Preparation

In a rocks glass over ice, pour the gin, vermouth and Campari. Stir gently until chilled. Express the grapefruit peel over the drink and drop it in.