
Ritual
Pícaro Negroni
The Italian classic, with a single change. Pink grapefruit peel takes the place of orange and draws the bitterness toward the citrus side of the spirit.
Ingredients
- 1 oz Pícaro Gin
- 1 oz sweet vermouth
- 1 oz Campari
- Pink grapefruit peel
- Ice
Preparation
In a rocks glass over ice, pour the gin, vermouth and Campari. Stir gently until chilled. Express the grapefruit peel over the drink and drop it in.
